FLAVOR PROFILE: TART-SWEET, SPICY Fermented Hibiscus, Beet and Ginger Tea for Digestion This bright, floral-berry flavor of hydrating hibiscus compliments the sweet, earthy notes of red beet. A touch of spicy, yet soothing to the stomach, ginger finishes each sip. Sip 1-5 cups of this probiotic tea on a daily basis to support overall health.* Each tea bag contains 1 Billion CFU's (Colony Forming Units) per tea bag at time of manufacture. The probiotic Bacillus subtilis supports healthy gut functions and remains viable under a wide temperature range.Due to our innovative ingredients, settling of dust may occur. See more SuperDigest Tea® Collection » Additional Details Accolades 2020 Winner - SHAPE Magazine's Well Tech Awards SuperDigest Tea® Our ancestors discovered that fermenting foods into such things as wine, kombucha and yogurt, not only preserved them but improved their healthful properties with easier digestibility and nutrient absorption.* We have sourced and blended great-tasting fermented herbs and maximized the digestive benefits by adding probiotics.* Sip daily and support your overall well-being in each delicious cup. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. PREGNANCY AND LACTATION: Do not use during pregnancy or lactation without the advice of a healthcare practitioner.
Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
Ginger
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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