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Red Blossom Tea
$3•Unit: 3g Sample (1 Serving)
Red Blossom Tea
$28•Unit: 113g (4 oz.)
Red Blossom Tea
$16•Unit: 56g (2 oz.)
Red Blossom Tea
$16•Unit: 56g (2 oz.)
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Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
Sage
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Description Brewing Guide 漢字 薰衣草 flavor notes aromatic, herbaceous, bright An ultra-fragrant harvest of blue lavender. Notes of sandalwood, sage, and rosemary on the palate balance the breathtaking aroma released during the brew. When brewed, lavender releases a beautiful light blue hue, a result of natural pigments in the flowers (no artificial dyes added). 1g per 2oz at 180°F for 2m While herbal tisanes can be brewed with boiling water, we find that a temperature closer to 180°F preserves the more delicate floral nuances of the infusion, resulting in a more satisfying brew. Learn the fundamentals of tea brewing and master your technique here.