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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
Matcha Yumewakaba — organic, single-farm matcha milled to order Cultivar : Yumewakaba Origin : Honyama, Shizuoka Producer: Saito Farm Organic (Certified organic in Japan only) Single Farm / Single Cultivar First Flush, harvested on May 15, 2025 Harvested with a small two-person hand-guided tea harvester Shaded for 30 days (91%) Stone-milled on October 21, 2025 No blending (100% single cultivar from May 2025 harvest)