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Steep time

Whisk (no steep)

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Other

From database

Caffeine

High

Tasting notes

Overview

Tip: whisk 1–2 teaspoons into 60–80ml water at 70°C using a bamboo whisk for proper froth

This is ceremonial grade that is 100% made with the first flush. It has a moderate astringency and mild taste.

Kimikura Matcha Kagoshima

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