Buy this tea
Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
0.8g / 100ml
240 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Royal, floral, mild, elegant. Experience the regal character of our Sikkim Temi tea. This "royal" tea is crafted with beautifully well-made leaves, reflecting the high standards of the Temi Tea Estate in Sikkim, India. Temi, known for its pristine environment and sustainable practices, produces teas of exceptional quality. Our Sikkim Temi offers a mild, flowery taste and a smooth, elegant cup. It's a tea that embodies the refined traditions of tea cultivation in the Himalayas. Brewing Instructions: Heat fresh, filtered water to 90°C (194°F). Add 2 grams of loose leaf tea per 240 ml of water. Steep for 3-4 minutes. Enjoy without milk or sugar.