Teatico
Dark Tea
Aged / Fermented

Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008

Hong Kong
93
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Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

"Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008". Ma Hei is among one of the best regions of Yi Wu. The material also came from spring harvested board leaves of older ecological tea plantation. Aromatic, brisk, layering taste, camphor wood, old tea flavor. The Tea For Connoisseur series (TFC) is created with the purpose of providing high quality aged Pu-erh tea cake for tea enthusiasts with different characters. Most products from this series are limited production single estate, broad leave arbor old tree and aged in our professional warehouse in Hong Kong. It is excellent value for collectors and tea enthusiast.

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