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Yunnan Sourcing
CA$90•Unit: 1 Box of 5 Bricks (5 x 100 Grams)
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A redux of the classic Da Yi Fang Cha first produced in 1987 and again in 1992! Pressed entirely from Menghai and blended in the same manner as the earlier pressings! Potent tasting blend with Orchid Aroma! Suitable for long-term aging. Batch 2501 (2025 Pressing)