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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
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Overview
Tip: Steep 2g of 2014 White2Tea Manzhuan in 150ml at 80°C for 2 minutes.
Pairings: honey cake, fresh pears, light almond biscotti.
Pure ancient arbor Spring gushu tea from Manzhuan. One of the six famous tea mountains, Manzhuan has a long history of puer production. This raw puer is soft and supple with a taste of honey and sweetness.Raw Puer tea. 200 gram cake. Hand processed, stone pressed and sun dried.