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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Best pick • solid oolong choice from Vietnam
Pairing: stone fruit, roast chicken, or buttery pastries
A more premium Jin Xuan oolong than our previous offering from Vietnam with a bud and two leaf plucking. It has a very smooth sweet creamy taste with floral hints. Tasting Notes:- Very smooth texture- Sweet creamy taste with floral hints Harvest: Spring, April 2021 Origin: Phuc Tho, Lam Ha, Lam Dong Province, VietnamAltitude: 1,000-1,100mSourced: Direct from the Vietnamese producer Cultivar: Jin Xuan (TTES #12)Oxidisation: 15-20%Roast: Very lightPicking: Hand picked Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam (50g or larger)