Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
96°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This black tea blend has been a long time in the making but finally its brought a burst of blueberry rhythm to the black tea section! Caffeine Level: High Caffeine Origin: Sri Lanka, Canada, USA, Thailand, Spain. Ingredients: Black tea, cornflower petals, blackberry leaves, dried blueberries, beetroot, elderberries and raisin pieces, hibiscus, apple pieces and natural flavouring. Steeping Suggestions: 1 teaspoon of tea per 6oz cup of water, 96°C (204°F) for 2-4 minutes.