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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
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Overview
Best pick • solid white choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A gushu [old arbor] Yiwu blend. Thick body, sweet, fragrant in the soup, with a lasting and complex finish. Fifteen steeps is not a problem. Some sessions lasted in excess of twenty steeps.This tier of tea rarely sees the light of day in the open market.357 gram cake. Hand processed, stone pressed and sun dried.