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Steep time

2–4 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

Low

Tasting notes

Vendor says

Stone Fruit

Taste & body

Thick

Overview

Tip: start at 80°C with short steeps, lengthening over time to reveal sweet stone fruit and body.

Pairings: stone fruit jam, almond pastries, aged cheddar.

A gushu [old arbor] Yiwu blend. Thick body, sweet, fragrant in the soup, with a lasting and complex finish. Fifteen steeps is not a problem. Some sessions lasted in excess of twenty steeps.This tier of tea rarely sees the light of day in the open market.357 gram cake. Hand processed, stone pressed and sun dried.

2014 White2Tea Last Thoughts

Vendor says

Taste & body

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