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Seifū-no-Shiro - Uji Matcha

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Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
Caffeine
High
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Overview
Best pick • solid matcha choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses

A well-balanced thin tea with a round body and subtle creamy top notes, ideal for a daily tea or a formal serving of usucha in a ceremonial chakai setting. The name Seifū-no-Shiro means "Refreshing Breeze" (清風の白). Producer: Ozawa Seifūen Region: Uji, Kyoto Cultivar: Blend Harvested: April-May, 2025

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