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Steep time

2–4 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Cold brew

From database

Caffeine

Low

Tasting notes

Vendor says

Floral Cream

Taste & body

Thick

Overview

Tip: Break off a portion of the brick, then steep at 70-75°C for 4-5 minutes to preserve the creamy character.

The 2016 ChocoBar White Tea is a 100g brick, with a shape that is easily breakable for convenient brewing.The brick is made of a blend of Yunnan large leaf varietal white tea that was sun dried. It can be aged or brewed immediately. The soup is soft and thick, with floral aromas and a creamy mouth feel.

2016 ChocoBrick White Tea

Vendor says

Taste & body

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