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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
The 2016 ChocoBar White Tea is a 100g brick, with a shape that is easily breakable for convenient brewing.The brick is made of a blend of Yunnan large leaf varietal white tea that was sun dried. It can be aged or brewed immediately. The soup is soft and thick, with floral aromas and a creamy mouth feel.