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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
SmokeRoasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Made using the old processing techniques. Wild leaves have been blended with tips and stems giving excellent complexity and a long lasting rich taste with floral and honey notes and thick texture. The 1999 tea from this manufacturer is a collector's item so this tea promises to be an excellent find. Tea: Yi Chang Hao Zheng Pin, Chang Tai Tea Factory, Year 2005 (Raw/Sheng) Factory: Chang Tai Tea Factory Weight Per Cake: 350 grams Origin: YiWu Mountain Types: Sheng/Raw Harvest Period: 2005