Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A black tea that tastes just like a chocolate macaroon? We can get behind that. With its toasted coconut, cacao nibs, pecans and rock sugar, our Chocolate Macaroon tea is a rich & nutty blend that's just as good as the real thing. Enjoy it as a frothy latte or infuse it into your next shortbread recipe for a sweet and satisfying treat—and with this bulk-size 250 g bag, you can steep, sip, bake & beyond to your heart's content.