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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

90°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

high

Typical

Tasting notes

Vendor says

Malt

Taste & body

Smooth Thick

Overview

Tip: brew at 90°C for 2.5 minutes with 2 teaspoons per cup.

Pairings: oatmeal cookies, smoked salmon, dark chocolate.

A Taiwanese black produced from Indian Assam cultivars originally planted during the 2nd World War, it has the full bodied malt taste typically associated with Assam along with the refined smoothness of a Taiwanese black coupled with a hint of sweetness. Tasting Notes: - Smooth taste- Lingering malt with a touch of sweetness Harvest: Summer, July 2024 Origin: Yu Chi Township, Nantou County, TaiwanAltitude: 600-800mProducer: Mr. LeeSourced: Specialist Taiwanese tea wholesaler Cultivar: TTES.8 AssamPicking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

Taiwan Yu Chi 'Assam' Black Tea

Vendor says

Taste & body

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Taste & body

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