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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
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Overview
Pairing: berries, chèvre, or light shortbread
2015 Last Thoughts Raw Puer Tea from White2tea.A tea made with high quality material that took no small effort to acquire. This tea has the character of Yiwu and is elegant, and deceptively powerful. As we mentioned with our 2014 Last Thoughts, this is a tier of tea that rarely sees the open market, much less the Western market. An enduring tea that we hope you get the opportunity to try.The Last Thoughts Puer tea cake was pressed in 2015 by stone. 357g cakes, with 7 cakes in a bamboo tong.