Steep time
11 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.3g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
PepperMint
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Medium-roasted Nicaraguan cacao nibs give the cup a creamy chocolate flavor and glossy sheen. The aroma is cool and minty, reminiscent of chocolate-covered mints. The tasty flavor combination of cocoa and mint calls to mind mint chocolate chip ice cream. The lingering finish is cool and refreshing. Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup