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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
91°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Brown Sugar
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is one of our Pure Black selections. Check out the entire delicious collection here! On the side of the second highest mountain in the world, Nepal's finest tea farmers model a community-based network that puts its workers and their families first. We are proud to partner with the Kanchanjangha Estate, and to carry this exquisite honey-forward black tea! Complex and forgiving with notes of brown sugar and brandy, this tea can be brewed as many as five or six times and is just scrumptious at any temperature. Ingredients: Black tea Approximately 80mg of caffeine per cup Steep at 195° F or 90.5°C for 3-5 min