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Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Cinnamon
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Smooth and sweet with the subtle hints of cinnamon and cherry. Autumn harvest Yancha don't produce as thick a texture as the prized Spring harvest but do have a stronger fragrance and floral quality which is brought out with two lighter roasts rather than the usual two to three heavier roasts. Tasting Notes:- Very smooth texture- Sweet fragrant aroma and taste- Subtle cinnamon and cherry notes Harvest: Autumn, October 15th 2017 Origin: Xin Cun, Wuyishan, Fujian, China Sourced: Direct from the farmer Cultivar: Rou GuiRoast: Low to Medium twice Roasted Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag