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A fantastic Baozhong style oolong with a smooth lingering floral taste with hints of sweetness. A tea with a completely unique provenance, while it replicates the style of a Taiwanese Baozhong oolong it is made from a cultivar unique to Rohini Tea Estate which has been propagated from Japan's most famed tea clone Yabukita and the lesser known Fujimadori. Sourced direct from Rohini tea estate in Darjeeling. Tasting Notes:- Very smooth texture- Lingering floral taste- No bitterness or astringency Harvest: Autumn Flush, November 2019 Cultivar: ROH-1 (Propagated from Japanese tea clones) Origin: Rohini Tea Estate, Darjeeling, IndiaFarmers: Shiv Saria and his son Hrishikesh SariaSourced: Direct from the farmerPercentage of price going back to the farmer: 30%+ Brewing Advice:- Heat water to roughly 80°C/176°F- Use 2 teaspoons per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag