Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
A unique small batch ripe Puer tea fermented using our own material and under our own supervision. For people who feel like all shou Puer tea tastes the same, we occasionally push on the boundaries. As the name implies, this tea will brew up like a cup of melted dark chocolate. Thick, dark and heavily bitter. Each cake is 200 grams of tea.