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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The Berry Malt Black is made from Puer large leaf varietal material, but is processed as dianhong black tea. The tea has been processed naturally and sun dried.Berry Malt Black has a malty complexity and sweetness with a subtle floral character. The tea has solid endurance and a medium body. Easy to drink all day without being overwhelming.Each purchase is for 50g of tea.Black tea made with large leaf varietal Puer material and dianhong processing. Each package of black tea is sold in a resealable bag with 50 grams of tea.