Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: Steep 1 tsp of Moroccan Mint in 8 oz of water at 75°C for 2 minutes, then chill.
Pairings: Fresh Fruit Salad, Grilled Chicken Kebab, Cucumber Mint Yogurt
Full bodied Formosa Gunpowder green blended with refreshing Organic Spearmint Leaves. Great as an iced tea on a hot summer afternoon! Sold in 100g increments.