Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The return of our sold out Glass House, a blend of small batch shou Puer from Yunnan province. Excellent balance of value and quality, Glass House is a milky shou with plenty of body and nuanced notes of creme brulee. This shou could use a few months to calm down, but is right on the edge of being ready to drink. Each mini is ~7 grams of tea.