Teatico
Fruit Tea
Gluten-FreeKosher

Mango Chai Tea

Canada
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Steep time
4 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
none
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Experience the exotic allure of Mango Chai Tea, a tropical fruit blend that impresses with its well-rounded composition and unique twist on traditional chai. More a fruit blend than a traditional chai, this delightful tea harmoniously combines tropical mango and coconut with aromatic spices like star anise, spicy ginger, and cardamom for a truly distinctive tea experience. What Makes Mango Chai Tea Special: Tropical Fruit Focus : More fruit blend than traditional chai, featuring prominent mango and coconut Candied Mango Pieces : Real candied mango provides authentic tropical sweetness Coconut Chips : Add creamy texture and tropical richness Unique Spice Blend : Star anise, cardamom, and pink peppercorn create exotic complexity Gluten-Free & Kosher : Certified for dietary restrictions and preferences Flavor Profile & Tasting Notes: Mango Chai Tea delivers a tropical escape with every sip: Opening : Sweet tropical mango with creamy coconut richness Mid-Palate : Warming spices emerge with ginger heat and cardamom aromatics Supporting Notes : Star anise adds licorice complexity while pink peppercorn provides subtle heat Finish : Smooth, fruity finish with lingering tropical sweetness Aroma : Intoxicating blend of tropical fruit and exotic spices Brewing Instructions for Best Results: Water Temperature : 200-212°F (95-100°C) – boiling water extracts full fruit and spice flavors Steeping Time : 3-5 minutes for optimal fruit and spice balance Tea Amount : 1 teaspoon per cup (adjust to taste preference) Enhancement : Excellent with milk for a tropical chai latte experience Iced Preparation : Brews beautifully for refreshing iced tropical chai Health Benefits: Digestive Support : Ginger and traditional chai spices aid digestion Antioxidant Rich : Apple chunks and spices provide beneficial compounds Anti-Inflammatory : Ginger and spices offer natural anti-inflammatory properties Warming Properties : Spices provide natural circulation and warming benefits Natural Energy : Gentle stimulation from spices without caffeine crash Perfect For: Tropical fruit tea lovers seeking chai spice complexity Those wanting a unique twist on traditional chai Summer iced tea preparation Anyone seeking exotic, fruity flavors Gift-giving for adventurous tea drinkers Cold brew tea enthusiasts Preparation Variations: Hot Tropical Chai : Traditional hot preparation for warming comfort Iced Tropical Chai : Brew strong and serve over ice for summer refreshment Chai Latte : Add steamed milk for creamy tropical indulgence Cold Brew : Steep in cold water for smooth, concentrated tropical flavor Why Choose This Unique Blend: Mango Chai Tea represents the perfect fusion of tropical paradise and warming spice comfort. The well-rounded composition creates a tea that’s both exotic and familiar, offering a delightful departure from traditional chai while maintaining the warming spice elements that make chai so beloved. Ingredients: Candied mango (sugar), apple chunks, coconut chips, star anise, cinnamon, cardamom, ginger, liquorice, cloves, pink peppercorn, natural flavour

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