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$66.65•Unit: 1 pound
TeaSource
$10.50•Unit: 2 ounce
TeaSource
$17.54•Unit: 4 ounce
TeaSource
$17.54•Unit: 4 ounce
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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
A mellow, light, clean cup. Lightly nutty and herbaceous. An inexpensive introduction to China's most popular green tea. Longjing (“Dragonwell”) originates from the West Lake area of Hangzhou, the capital of Zhejiang Province, China. Its signature flat leaves are pan-fired by hand in a wok to arrest oxidation and keep the leaf green. Though wide-ranging in outcomes, this technique tends to produce green tea that is strong with a bold, fire-like taste many find appealing. Ingredients: green tea Steeping Instructions 4 grams | 10-12 oz water | 175°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups