Canada

173

teas

Buy this tea

1 offer

Amazon

Marketplace

Price varies•Search results on Amazon

View

Offers may change. Prices shown are the latest we’ve seen.

We may earn a commission from qualifying purchases.

Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Western, Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Smoke

Overview

Recommended for: pu-erh collectors drawn to robust, smoky character with long-lasting war…

Tip: rinse leaves, then brew at 95-100°C for 5-7 minutes; resteep multiple times for deep, lasting flavor.

This tea has big leaves in blending. Strong taste with good energy. Robust and long lasting. Tea: Pu-Erh Tea Cake, Old Tea Tree, Year 2010 (Raw/Sheng) Factory: Mang Bing Tea Factory Origin: Yunnan, Lin Cang Types: Sheng/Raw Harvest Period: 2010 Weight Per Cake: 335 grams

Ancient Tribe Pu-Erh Tea Cake, Year 2014 (Raw/Sheng)

Vendor says

Reviews

Site search

Vendor says

Reviews