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Black Tea

2006 DaYi Black Brick (大益熟茶磚)

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate

Origin: MenghaiBrand: DayiWeight: 250g±Style: Shu Brick (熟普磚) Menghai tea factory is the foremost tea factory in Yunnan with more than 50 years of history. The quality of their black Pu-Erhs has made them the undisputed King of black Pu-erh! This brick was made from the first pick of 2006 spring! (601)

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