Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Honeybush is the 'sibling' of Rooibos of which it's flowers smell just like honey. It brews a cup similar in flavour to pure rooibos, with the added sweetness of honey. Origin: South Africa Ingredients: Honeybush Antioxidant Level: High Caffeine Content: Caffeine-freeAbout: Honeybush (Cyclopia intermedia) is grown in South Africa and is from the same plant family as Rooibos. It’s naturally caffeine free and is high in antioxidants, minerals and micro elements which are very important for the human body. Honeybush is known for having a soothing effect on the central nervous system and can help relieve headaches, insomnia and nervous tension.