Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The 2019 Bamboo Shu ripe Puer was processed using a traditional technique of bamboo processing where the tea is pressed into fresh fragrant bamboo and hand roasted over an open flame before being dried for long term storage.The Bamboo Shu blend has a captivating aroma that balances the sweetness of our shou blend with the brighter fragrances of the bamboo. The tea is thick bodied and warming with a sweet character that will appeal to new ripe Puer drinkers and veteran Puer lovers alike. Drink immediately or age as you like.Each purchase for a 200g piece will come enclosed in a bamboo shell similar to the one pictured, sizes and thicknesses will vary as one would expect with a plant.