Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
New Dancong Rock Oolong – Lightly RoastedOur new Dancong Rock Oolong combines the best of traditional Yancha (rock tea) with a lightly roasted style. It offers sweet floral and fruity notes, along with subtle mineral undertones from the roasting. This tea is roasted using a new, innovative technique, resulting in a smooth, balanced cup that’s perfect for enjoying while working. Compared to some heavier roasted Oolongs, it’s lighter and more approachable, yet still delivers the distinctive complexity and character of a fine Dancong.