Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Whole-leaf Earl Grey tea from Sri Lanka microground to an ultra-fine texture for smooth dispersion. Made from real tea leaves with natural bergamot aroma. Ideal for lattes, desserts, and beverages Origin: Taiwan