Single Estate

2016 Yiwu Gushu Shou / Ripe Puerh Tea - 200g Cake

Name: 2016 Yiwu Gushu Shou / Ripe Puerh Tea - 200g Cake
Brand: Crimson Lotus Tea

United States

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Steep time

10s

Method: Western

Steeps

Recommended

Water temp

98°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu

From database

Caffeine

Medium

Tasting notes

Vendor says

Earthy Chocolate Dark Chocolate Cream

Taste & body

Smooth Thick

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Taste & body

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