Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
0.5g / 100ml
250 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Made from fine high quality 2025 Japanese certified organic sencha and ceramic ground for eleven hours, this powdered tea is easily mixed into hot water as an instant tea. A wonderful alternative to matcha without the whisk and a perfect tea for cooking. A great way to get all of the nutrients of green tea. Dry straw aroma with a grassy herbal flavour and strong finish. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 40 g To make Tea: 1.2 g or 1/2 tsp Water: 250 mL (1 cup) at 70-80 °C (or cold water for iced tea) Steep: Mix in hot or cold water with a spoon