Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Malt
Overview
Best pick • solid black choice from Unknown origin
Tip: Steep Golden Assam at 95°C for 3 minutes using 2 grams per 150 ml.
A full-bodied, malty cup with deep, copper liquor harvested from the verdant surroundings of Northeast India's plantations.