Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Pairings: fresh berries, citrus salad, honey‑glazed carrot cake.
Herb from the Hibiscus Flower. Brews into a pretty, red tea and is high in Vitamin C. With its tart taste, it is suited to mix with sweeteners or other herbs. INGREDIENTS Hibiscus PRODUCT # 6180 ALLERGEN INFO Hibiscus May Be Inter-Cropped With Peanuts FLAVORING None CAFFEINATED No