Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
3g / 100ml
100 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
From the hills of Ashikata comes this aromatic blend of traditional pan-fired tea and locally-grown lemongrass. The first infusion showcases the rich body of the kamairicha while the second brings out the refreshing aroma of lemongrass. It can also be enjoyed cold-brewed. The rare pan-fired processing of this kamairicha from Kumamoto gives it its savoury and nutty flavour. Though older than sencha, kamairicha makes up less than 0.5% of Japanese tea produced today. This traditional tea is smooth and easy drinking, with less astringency than most sencha.