Teatico
Black Tea

Rwandan Black

United States
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

This is another tea we are proudly sourcing through our friends at Cured Leaves. Rwandan Black is a tea that transcends taste to tell a powerful story. Cultivated in Rwanda by survivors of genocide and women entrepreneurs, this exceptional black tea is a symbol of resilience and hope. With every sip, you support families and contribute to changing the trajectory of lives, making each moment with this tea a sip of empowerment and positive change. The resulting brew made possible by these women is an enjoyable everyday black tea that displays all the characteristics of a classic African tea. Bold, yet not abrasive, with a light to medium body and notes of faint smokiness, malt, citrus and herbaceous spice. BREWING INSTRUCTIONS: SCOOP | 3 gm or 1heaping tsp per 8oz waterPOUR | Boiling water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

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