Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
No notes yet.
Overview
Pairing: berries, chèvre, or light shortbread
A special loose white puerh from Jinggu county in Pu'er prefecture in Yunnan. The brew is delicate but fragrant with a wonderful slippery mouthfeel. Floral, sweet yet nicely contrasted with distinct herbal notes familiar to puerh drinkers. This tea is easy to brew and even easier to enjoy.