Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
VanillaCreamyCaramel
Overview
Best pick • solid rooibos choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The indulgent sweetness of Madagascar vanilla bean naturally sweetens the organic rooibos leaves, infusing each cup with a warm, velvety depth.