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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Recommended for: lovers of dessert-like, creamy oolong tea.
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Your perfect anytime treat. Rich, buttery-tasting oolong tea from Taiwan swirled with French sugar pearls, chamomile petals, amaretto, and double fold vanilla. Like getting a scrumptious ice cream sundae, every day of the week.