Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Made from just the bud of the tea bush, this lovely green tea is fired to neutralize the oxidizing enzyme, then hand rolled into tiny pearls and placed amidst just-picked jasmine blossoms for scenting, no less than five times. A transcendent experience.