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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Saturday Mass is a blend of our small batch shu Puer and chenpi (Mandarin orange skin). This blend focuses on the thicker, heavy aspects of shu Puer and an aged orange skin that offers a darker medicinal citrus aroma. The tea has a thick texture with a smooth, heavy body and dark flavor profile. Perfect tea for cold or wet weather. Drink now or age as you please. Each cake is 200 grams of tea.