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Harney & Sons
$30•Unit: 1 lb. Bag
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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
VanillaGingerCinnamon
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sweet, spicy, and full of holiday flavors, our Gingerbread Festival tea summons up the familiar tastes of old-fashioned gingerbread. We begin with a base of mild yet full-bodied black tea, then swirl in pieces of ginger root, cinnamon, and a touch of molasses flavor. A final layer of sweet vanilla flavor and spiced cloves finishes the brew for an easy-to-drink cup that sparkles with richness.