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Farmer Smoked Raw Liu Bao Tea in Basket

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Yunnan Sourcing
CA$35Unit: 250 Grams
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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
Oxidation
Caffeine
Highlighted notes
Caramel
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

This is a small farmer production that doesn't involve wet piling. It was grown in a small Hei Shan area garden (Wuzhou, Guangxi) at an altitude of 600 meters, and then plucked, withered, and cured using a smoky fire! Wood-smoke, and sweet with a caramel and roasted corn character! An incredibly unique offering that is a good choice for those who love smoky teas! This is very smoky, but doesn't taste burned at all! Can be purchased in 400 gram baskets or in lesser quantities without the basket! 2016 April Harvest

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