Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Seven years from seed to cup, this exquisite, lightly oxidized oolong is grown in Western China using the famous Green Heart cultivar from Taiwan. Notes of lilac, condensed milk and pineapple give you a rare taste of modern Chinese teamaking at its finest.