Teatico
Dark Tea

Jasmine Tuocha

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
Highlighted notes

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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Description Brewing Guide 漢字 茉莉花生普洱沱茶 origin Yunnan Province, China craft scented & pressed flavor notes jasmine, herbaceous, bold 漢字 茉莉花生普洱沱茶 origin Yunnan Province, China craft scented & pressed flavor notes jasmine, herbaceous, bold A classic everyday tea with a unique twist, this Pu-erh tuocha has been scented with jasmine for a floral and brisk brew. Each paper-wrapped pellet (or tuo in Chinese) is a single serving of tea; simply unwrap*, toss in a pot, and add hot water. Single serving tuocha are traditionally a more economical grade of Pu-erh, made from later-harvest leaves and enjoyed for their convenience and bold flavor. *Tuocha should be unwrapped prior to brewing. 1 tuo per 8oz at 212°F for 1m Tuocha is a unique style of Pu-erh tea, defined by its nest-like compressed shape. While tuocha can be found in many sizes, this mini-tuo is conveniently pressed into individual servings. Simply remove the paper wrapper and add one tuo to a large mug or small teapot to brew. Learn the fundamentals of tea brewing and master your technique here.

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