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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea’s name says it all, as this organic certified Simao green tea delivers a noticeable fried bean fragrance that makes it quite unique. While this fragrance is noticeable in the soup, there is also a prominent sugary sweetness. The lid also gives off an extremely sweet and fragrant scent as well. Overall, this is a very crisp and refreshing tea, and although it falls squarely into the budget friendly/daily drinker category, we highly recommend gongfu brewing this tea to bring out maximum beaniness. $0.12-0.18/gram Picking Period: March 1-4, 2025 Region: Simao, Yunnan