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Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A rich blend of chocolate rooibos and chai spices. This chocolate-forward blend is perfect for chocoholics and chai fans alike! 5-7 min. 212 F (100 C) Ingredients: red rooibos, cacao, calendula, turmeric root, cloves, ginger root, cardamom, nutmeg, coriander natural flavors Allergens: none Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.